Second, farmers are pressured by government subsidies to only grow corn (and soybean) products, which leads to a “monoculture” environment in which soil is manipulated into putting out more corn at the expense of supporting the diverse plant life that can help us be healthier, better-fed, and less likely to face the twin demons of obesity and diabetes.Įnough stumping, though–back to food. Brown Rice Syrup, Water, Cane Sugar, Brown Sugar, Natural Flavors, Citric Acid. That just can’t translate into a balanced diet. First, the use of high-fructose corn syrup in everything from bread to cookies to beverages means that we’re essentially eating the same product in different forms all day long. I won’t re-hash all those arguments here, but I will mention two of the most compelling. But any Michael Pollan reader will tell you that there are other costs to be paid for the cheap sweets that are found in corn-based fructose.
#Log cabin syrup ingredients free#
If you have any questions about Log Cabin Syrup or any other food product, please feel free to leave a comment below or contact me.To review, what’s so bad about high-fructose corn syrup? On one level, not much–the Snapple switch apparently only dropped 40 calories from a serving of iced tea. I hope that you found this information useful. They will be able to help you make the best choices for your health and well-being. Be sure to check the labels of other syrups before purchasing to make sure they meet your dietary needs.Īnd, as always, if you have any questions about Log Cabin syrup or any other food product, be sure to consult with your doctor or registered dietitian. Now that you know all about Log Cabin syrup, including whether or not it is gluten-free, you can enjoy it without worry. However, the sugar-free syrup is not gluten-free and should be avoided if you have celiac disease or gluten intolerance. The original syrup is made with pure cane sugar and does not contain any gluten-containing ingredients. If you need to follow a gluten-free diet, Log Cabin Syrup is a safe choice for you. You can purchase Log Cabin syrup at most grocery stores and online. If you are celiac or have a gluten intolerance, you should avoid sugar-free syrup. The flavor in sugar-free syrup contains barley. However, its sugar-free syrup is not gluten-free. The ingredients list above does not include any gluten-containing ingredients. Yes, Log Cabin Syrup original is gluten-free. What are the ingredients in Log Cabin syrup?Ĭorn Syrup, Liquid Sugar (Natural Sugar, Water), Water, Salt, Natural and Artificial Flavors (Lactic Acid), Cellulose Gum, Preservatives (Sorbic Acid, Sodium Benzoate), SodiumHexametaphosphate, Caramel Color, Phosphoric Acid. Whether you’re pouring it on pancakes or waffles, using it to make homemade candy, or just enjoying the taste of pure cane sugar, Log Cabin syrup is sure to please. Today, Log Cabin syrup is available in a variety of flavors, including Original, Lite, and Sugar-Free varieties. Log Cabin syrup is made from 100% pure cane sugar and natural ingredients, and its rich flavor has made it a favorite of generations of Americans. Towle, who named it in honor of his childhood hero and true American icon, President Abraham Lincoln. The brand was founded in 1887 by Minnesota grocer Patrick J. Made By: Log Cabin SKU/UPC CODE: 043000000373 PRODUCT DESCRIPTION: Log Cabin Syrup Original. Log Cabin has a long and proud history of making delicious syrup. But, first, let’s find out what’s Log Cabin Syrup in detail. In this article, we will explore the question of gluten in Log Cabin Syrup and provide some answers for those who need to follow a gluten-free diet. It is made with pure maple syrup and comes in a variety of flavors, including original, sugar-free, and agave nectar.īut what about gluten? Is Log Cabin Syrup gluten-free? Log Cabin Syrup is one of the most popular brands of syrup in the United States.
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